Smoky Pancetta, Sweet Onion, And Green Lentil Soup

Ingredients:

• 4 tbsp. Extra virgin olive oil
• sea salt
• fresh cracked pepper
• 1 onion, chopped
• 1.2 litres chicken stock
• 300 g green lentils, canned
• 250 g pancetta, diced
• 2 tbsp. Flat leaf parsley, chopped

Directions:

1. In a large saucepan, heat 3 tbsp. Olive oil, add onions, saute and season
2. Add the stock and bring to a boil, add the lentils, and turn down to a simmer, season
3. In a separate sauce pan, fry the pancetta until crispy, add to the soup
4. Garnish with parsely

2-4 servings