Thai Beef Salad with Chilli Dressing

Ingredients:

• 1 garlic clove, finely chopped
• 1 tbsp. Cilantro leaves
• 1 cilantro root, finely chopped
• 1 tbsp. Olive oil
• 100 g sirloin steak
• 2/3 cup spring mix salad
• 1/2 cup halved cherry tomatoes
• 1/3 cup sliced cucumber
• 3 tbsp. Green onion, finely chopped
• sea salt
• fresh cracked pepper

Chilli dressing

• 1 tbsp. Thai fish sauce
• 1 tbsp. Lime juice
• 1 tbsp. Soy sauce
• 1 tsp. Red chilli, finely chopped

Directions:

1. Combine the garlic, cilantro root, salt, pepper, and half the oil in a food processor. Spread the mixture over the steak.
2. Heat the remaining oil in a heavy skillet over high heat. Add the steak and cook for about 4 minutes on each side, turning it once. Remove from the heat and allow to cool
3. Arrange the lettuce, tomatoes, cucumber, and green onions on a plate
4. To make the dressing, mix the fish sauce, lime juice, soy sauce and chilli.
5. Cut the cooled steak into thin strips and arrange on top of the salad. Drizzle over the dressing, scatter with the cilantro leaves and serve immediately

Single serving

Carb count 6g. per serving