Lemon- Basil Fava Salad and Curly Endive with Raspberry Vinaigrette

Ingredients:

• 1 lemon, zest and juice
• 1/ 340 ml mixed beans (canned)
• 1 lime, juiced
• 30 ml fresh cilantro, chopped
• 30 ml Italian parsley, chopped
• 1/2 red onion, sliced finely
• sea salt
• fresh cracked pepper
• 1/2 bunch basil, chopped
• 1/2 yellow pepper, julienne
• 100 ml artichokes, sliced
• 50 ml sundried tomatoes
• 30 ml extra virgin olive oil
• 15 ml. Balsamic vinegar
• 2 cloves garlic, chopped
• 2 cups curly endive
• sea salt
• fresh cracked pepper
• 20 ml raspberry vinegar
• 5 ml. Grainy Dijon ,mustard
• 30 ml extra virgin olive oil
• raspberries for garnish, optional

Directions:

1. In a bowl add all the ingredients together for the exception of the endive, raspberry vinegar, Dijon, and oil.
2. Blend and season well. Put aside.
3. Meanwhile prepare the vinaigrette for the curly endive.
4. In a small bowl add the raspberry vinegar, olive oil, Dijon and seasoning.
5. Place endive in a separate bowl, and add vinaigrette, toss ,
6. Prepare 4 plates and evenly place the curly endive on each plate
7. Place a portion of the fava salad over top of the endive.
8. Garnish with fresh raspberries if desired.