Fajita Quesadillas

This recipe comes from my brother-in-law Norm. And provides all the flavor of fajitas with the ease of quesadillas for consumption.

Ingredients:

Fajita Quesadillas

• 4 Chicken Breast
• 1 Green Pepper
• 1 Medium Onion
• 8 Tortilla Shells
• 1 cup Cheddar Cheese, grated
• 1/4 cup Monterey Jalapeño Jack Cheese, grated
• 1 cup Salsa
• Hot Sauce to Taste
• 1 tsp Cajun Spice

Marinade

• 1/4 cup oil
• 1/2 cup lemon juice
• 2 cloves minced garlic.
• Ground Pepper

Directions:

1. Slice chicken into strips 1/2 inch wide. Mix marinade ingredients and marinade chicken for one hour.
2. Cut green pepper and onions into strips. Sauté and set a side.
3. Sauté chicken until cooked through. At very end sprinkle with Cajun spice and hot sauce and mix. Remove from heat and set a side.
4. Take a tortilla shell and fill with chicken and green pepper and onion mixtures. Sprinkle with Ground Pepper, and cheddar cheese. Optionally Add extra salsa.
5. Roll up and place in microwave safe baking dish.
6. Microwave to heat for approx 8 minutes (1 minute per to roll)
7. Remove from microwave and cover with salsa and Monterey Jack cheese.
8. Add to preheated to 400 degree oven, for 5 minutes (or until cheese is bubbling.)
9. Serve with sour cream.

4 servings