29
June
2005

Thai Beef Satay, And Peanut Sauce, On A Bed Of Crisp Salad Greens

Ingredients:

  • 2 lbs. Beef filet, sliced
  • sea salt
  • fresh cracked pepper
  • 1 cup coconut milk
  • 1 tsp turmeric
  • 1 tsp. Curry powder
  • 2 tsp. Fish sauce

Peanut Sauce

  • 2 tbsp. Curry paste
  • 1 cup coconut milk
  • 3 tbsp. Crunchy peanut butter
  • 3 cups spring salad mix
  • sea salt
  • fresh cracked pepper
  • Dressing/Vinaigrette of choice

Directions:

Prepare the meat

  1. ; cut the meat into slices and then into strips and thread onto bamboo skewers.

Prepare the marinade

  1. ; place 1 cup coconut milk, curry, turmeric, salt, pepper, and fish sauce into a shallow tray and place the satays in marinade. Marinade for 2 hours, turning from time to time
  2. Prepare the peanut sauce; fry curry paste in pan for 2 minutes, add coconut milk, and heat well. Add peanut butter and stir until all the ingredients are well combined
  3. Preheat bbq., season, and place satays on, turning only once. They should only take a couple of minutes.
  4. Serve with sauce and crisp greensServe 47 grams carbs.

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