27
June
2005

Texas Style Spanish Rice

Ingredients:

  • 50ml green pepper, diced
  • 25ml extra virgin olive oil
  • 250 ml uncooked longrain rice
  • 125 ml plum tomatoes,crushed
  • 1 ml ground tumeric
  • 5 ml ground cumin
  • Salt/fresh cracked pepper
  • 1 clove garlic, minced
  • 500ml chicken stock
  • 25 ml green chiles
  • 25 ml parsley, chopped

Directions:

  1. In a skilllet add oil, add onions and sear for 2 minutes, season
  2. Add rice and saute for 1 minute
  3. Add tomatoes, tumeric,cumin, and garlic, saute for 2 minutes
  4. Add chicken stock
  5. Bring to a boil, reduce heat and simmer for 15 minutes, covered
  6. Remove cover and add chilies, green pepper and parsley
  7. Continue to cook for 2 minutes, or until rice is tender

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