Texas Style Spanish Rice

Ingredients:

• 50ml green pepper, diced
• 25ml extra virgin olive oil
• 250 ml uncooked longrain rice
• 125 ml plum tomatoes,crushed
• 1 ml ground tumeric
• 5 ml ground cumin
• Salt/fresh cracked pepper
• 1 clove garlic, minced
• 500ml chicken stock
• 25 ml green chiles
• 25 ml parsley, chopped

Directions:

1. In a skilllet add oil, add onions and sear for 2 minutes, season
2. Add rice and saute for 1 minute
3. Add tomatoes, tumeric,cumin, and garlic, saute for 2 minutes
4. Add chicken stock
5. Bring to a boil, reduce heat and simmer for 15 minutes, covered
6. Remove cover and add chilies, green pepper and parsley
7. Continue to cook for 2 minutes, or until rice is tender