Roast Boneless Leg Of Lamb With Fresh Ginger And Mango Chutney

Ingredients:

• 1 x 2 kg leg of lamb, deboned, tied
• sea salt
• fresh cracked pepper
• 2 lemons juiced
• 2 tbsp. Extra virgin olive oil
• sea salt
• fresh cracked pepper
• 4 tbsp. stone ground mustard

Mango and ginger Chutney

• 4 mango, diced
• 2 tbsp. Cilantro, chopped
• 1 lime, juiced
• 2 tbsp, ginger, julienne, fine
• Sea salt
• 1 lemon, juiced
• 1 tsp. Red chilli powder

Directions:

1. Preheat oven to 375’f
2. Season leg of lamb thoroughly, rub on oil, and stone ground mustard
3. Heat a skillet, add oil, and sear lamb all around until golden
4. Place onto baking dish and roast in oven for approx. 1 1/2 hours or until rose’.
5. Meanwhile prepare the chutney; simply add the ingredients in a bowl, blend well and keep at room temperature
6. Let the lamb rest for 5 minutes, slice and top with chutney