Rice Pilaf

Ingredients:

• 1 1/2 cup long grain rice
• 3 tbsp. Butter or olive oil
• sea salt
• fresh cracked pepper
• 1 small onion, sliced finely
• 3 cups chicken stock
• 2 bay leaves

Directions:

1. In a skillet, add oil or butter, heat, add onions, season and saute for 2 minutes.
2. Rinse rice and drain. Add rice and saute for 1 minute, season.
3. Add bay leaves and top off with chicken stock, stir.
4. Cover and cook on medium to low heat for 25- 30 minutes

4 servings