Baked Red Snapper Filet Dijonnaisse

Ingredients:

• 2 red snapper filets
• sea salt
• fresh cracked pepper
• 2 tbsp. Grainy Dijon mustard
• 1 tbsp. Italian parsley, chopped
• 1 tbsp. Butter
• 1 lemon, juiced
• 2 tbsp. White wine
• 2 tbsp. Extra virgin olive oil
• Chefs pick; seasonal veggies

Directions:

1. Preheat oven to 375’ f
2. Season both sides of the snapper
3. Place snapper in a baking dish
4. Squeeze lemon juice over the snapper
5. Spread Dijon over top side of snapper
6. Sprinkle chopped parsley over snapper, and place a couple of dobs over as well.
7. Add white wine and place in oven for approx. 12- 15 minutes depending on the size of the filets.
8. Fish should have a firm texture and bounce back when pressed on.
9. Serve with seasonal veggies
10. Drizzle extra virgin olive oil over fish to finish

2 servings