Vittello Parmigiano

Ingredients:

• 1.5 cups plum tomatoes, crushed
• 2 cloves garlic, minced
• 1/4 cup onions, diced
• Salt/fresh cracked pepper
• Extra virgin olive oil
• 2 tblsp fresh basil, chopped

Directions:

1. Prepare breading station; flour, season. Bread crumbs, add parsely. Eggs, in bowl, season.
2. Place filets in flour, cover both sides, shake off excess flour.
3. Place in egg mixture. Then place in bread crumbs, press firmly.
4. Cover and put aside to be pan fried.
5. Meanwhile prepare sauce; in a sauce pan add oil, add onions, sear until golden. Add garlic, season, add tomatoes.
6. Simmer 20 minutes, correct seasoning, add fresh basil.
7. Add olive oil in skillet, heat, add cutlets and pan fry each side until golden brown.
8. In a baking tray place cutlets, topped with sauce, then cheese.
9. Place under broiler until cheese is lightly golden brown.