Tomato Provencale

Ingredients:

• 2 tomatoes cut in half
• 1/4 cup bread crumbs
• Salt/fresh cracked pepper
• 2 cloves garlic, minced
• 2 tblsp. Chopped parsely
• 3 tblsp. Butter, melted

Directions:

1. Preheat oven to 375’f
2. In a bowl place bread crumbs, garlic, butter, salt, pepper, and parsely
3. Place mixture over top of tomato halves
4. Place on a baking tray and bake in oven for 7-10 minutes, or until breading is golden brown.