28
February
2005

Caribou rack with chantrelle mushrooms, and a white wine, fresh tarragon, cream sauce.

wine, fresh tarragon, cream sauce.”>

Ingredients:

  • 2 Caribou Racks Extra Virgin Olive Oil
  • 30ml Butter
  • 60 Ml White Wine
  • 100gr. Fresh Chantrelles
  • 100ml Chicken Stock
  • 1 Bunch Fresh Tarragon
  • Salt/Fresh Cracked Pepper
  • 1 Shallot-Minced
  • Freshly Squeezed Lemon Juice
  • 100ml. Whipping Cream

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