Breaded Turkey Cutlets

Ingredients:

• 4 turkey cutlets
• 2 tblsp. Italian parsley, chopped
• sea salt
• fresh cracked pepper
• 1/2 bread crumbs
• 4 eggs, beaten
• 1/4 cup flour
• 2 lemons, juiced
• extra virgin olive oil

Directions:

1. Firstly marinate cutlets by seasoning with salt, pepper, olive oil, parsley, and lemon juice. Refrigerate for 1 hour.
2. Prepare breading station, flour, eggs, bread crumbs
3. Heat a skillet, add olive oil and heat, add the cutlets and brown each side until golden.
4. Squeeze fresh lemon juice over top and serve with seasonal veggies