24
February
2005

Bow tie pasta primavera salad

Ingredients:

  • La Molisana bow tie pasta
  • Yellow pepper, julienned
  • Fresh chopped cilantro
  • Modena balsamic vinegar
  • Extra virgin olive oil
  • 1 small zucchini, sliced
  • Shitake mushrooms, sliced
  • 4 artichokes, quartered
  • 1 roma tomato, diced
  • Salt/fresh cracked pepper
  • 30ml grainy Dijon

WordPress database error: [Table 'd60338014.wp_comments' doesn't exist]
SELECT * FROM wp_comments WHERE comment_post_ID = '1383' AND comment_approved = '1' ORDER BY comment_date

 

Leave a comment

« Previous
Next »