Tart Apple, Wild Berries, And Fresh Peach Crepes Smothered In Silky Grand Marnier Sauce

Ingredients:

• 250 g. flour
• 30 g. sugar
• 3 g salt
• 500 ml milk
• 4 egg yolks
• 2 eggs
• 200 g. butter, melted
• zest of 2 oranges, optional

Fruit Mixture

• 2 granny smith apple, peeled, cored, and sliced. Squeeze lemon juice over
• 1/2 cup assorted wild field berries
• 2 peaches, sliced
• 2 tbsp. Brown sugar
• 75 ml. Grand Marnier
• 2 oranges, juiced + rind
• 2 tbsp. Unsalted butter

Directions:

1. First prepare the crepes; sift flour, sugar, and salt in a bowl
2. Combine milk, yolks, eggs, and rind. Add this mixture slowly to the dry ingredients whisking constantly until smooth. Wisk in melted butter .
3. Using a Teflon pan preferably, heat to med-high, add 2 ounces of mixture and rotate the pan so the mixture has coated the pan entirely.
4. Once the mixture starts to set, flip over and cook other side until lightly golden. Stack onto a plate, one on top of each other until ready to use.
5. Prepare fruit mixture; in a large skillet on med-high heat add butter, melt, add apples and saute for 2 minutes, add peaches and saute for 2 minutes, add berries, orange juice, rind, and brown sugar, cook an additional 2-3 minutes
6. Add the grand marnier and light with match to flambé.
7. Fill the crepes with the mixture

6-8 servings