Luxury Fresh Pineapple Trifle With Blueberries And Macadamia Nuts

Ingredients:

• 225 gr. Butter
• 140 gr. Brown sugar
• 500 gr. White sponge cake, cu
• 500 gr. Fresh pineapple, diced
• 4 cups pastry cream
• 1/2 cup fresh blueberries
• 1 cup Devonshire cream
• 1/2 cup macadamia nuts
• Mint leaves for garnish

Directions:

1. Heat butter in a skillet on low- med. Heat and add the brown sugar
2. Add the diced white sponge cake and allow to caramelize. Mix well and let cool
3. Take a large glass bowl, add 1/4 of the caramelized sponge and place pineapple pieces on top
4. Add a layer of pastry cream
5. Repeat the process 3 times more and then add any remaining syrup
6. Pout the Devonshire cream over top and garnish with fresh blueberries, macadamia nuts, and fresh mint leaves