Sugar- free Low Carb Lemon Mousse with Low Carb Chocolate Kisses

Ingredients:

• 1/2 cup butter
• 9 egg yolks
• 4 egg whites
• Juice of 4 lemons
• 2 tsp. Grated lemon zest
• 5 packets sugar substitute
• 1 1/2 cup heavy cream
• 1 tsp. Vanilla extract

Directions:

1. Melt butter in a medium saucepan over low heat. Remove from heat and whisk in yolks one at a time.
2. Beat in lemon juice, zest and 4 packets sugar substitute. Set aside,and chill.
3. In the meantime, beat egg whites with 1 packet sugar substitute. Fold cream into egg whites.
4. Stir 1/4 of egg white/cream mixture into the chilled egg yolk mixture to lighten. Then gently fold this back into the cream/ egg mixture. Spoon into 8 dessert dishes and chill for at least 2 hours before serving.