Grilled Fruit Kebobs with Honey Cardamon Syrup

Ingredients:

• 1/4 pineapple, cubed
• 1 peach, sliced
• 1 banana
• 16 strawberries
• Yoghurt
• Honey Cardamon syrup
• 2 tblsp. Honey
• 20 gr.unsalted butter, melted
• 1/2 teaspoon ground cardamon
• 2 tblsp. Rum or brandy
• 1 tblsp. Soft brown sugar

Directions:

1. Soak 8 wooden skewers in cold water for 20 minutes
2. Thread the fruit onto skewer, and place in a shallow pan.
3. Prepare the syrup; combine all the ingredients in a bowl
4. Pour the mixture over top of the kebabs and let sit for 1 hour
5. Cook the kebobs on a hot, lightly heated bbq. flat plate or under the griller for 5 minutes
6. Serve the remaining syrup over top and add a dollop of yoghurt or cream