Broiled Grapefruit with Port Wine

Ingredients:

• 2 grapefruits
• 4 tbsp. Port Wine

Directions:

1. Preheat broiler
2. Cut grapefruit into halves
3. Trim the bottom of the grapefruit so that it sits level
4. Section the grapefruit
5. Place onto a baking sheet, sprinkle with port wine
6. Place pan about 2 inches from the broiler and broil approx. 5 minutes
7. Be careful not to burn

4 servings