Banana Fritters with Caramel Sauce, Vanilla Gelato and Baileys Chocolate Cream

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Ingredients:

caramel sauce

• 230 gr/1.25 cups soft brown sugar.
• 125ml/.5cup whipping cream
• 100 gr/3.5 ounces unsalted butter, chopped

banana fritters

• 125 gr/1 cup self- raising flour
• 1 egg beaten
• 185 ml./.75 cup soda water
• 4 bananas, cut into quarters
• canola oil for frying
• vanila gelato

chocolate cream sauce

• 100 gr. chocolate, melted
• 50ml. baileys liqueur
• 50ml whipping cream

Directions:

1. prepare caramel sauce; combine all the ingredients in a small pan and stir until the sugar has dissolved and the butter has melted.bring to a boil, reduce the heat and simmer for 2 minutes.put aside
2. prepare chocolate cream sauce; melt the chocolate in a double boiler
3. add the liqueur, blend. add the whipping cream and blend.put aside
4. sift the flour into a bowl.make a well and add the egg and soda water all at once.stir until all the liquid is incorporated and the batter is free of lumps
5. heat the oil in a deep frying pan to 350’f.dip the bananas in the batter a few pieces at a time.gently lower the bananas into the oil and cook until golden brown.remove with a slotted spoon and drain on paper towels and keep warm.
6. serve the fritters with the gelato, and drizzle the two sauces over .