Coconut and Passion Fruit Individual Valhrona Chocolate Lined Tarts

Ingredients:

• 8 tart shells
• 75 g valhrona chocolate, melted

Filling

• 1/2 cup strained passion fruit juice
• 100 g desiccated coconut
• 1 lemon, rind
• 1-2 cups pastry cream refer to recipe

Directions:

1. Prepare 1/4 of the pastry cream recipe. Let cool. Put aside.
2. Bake tart shells as per directions, let cool
3. Meanwhile prepare a double boiler, place chocolate in a bowl over boiling water, blend until melted. Using a pastry brush, brush the melted chocolate onto the base of the tarts. Set aside
4. In a small skillet add coconut, cook on medium heat until golden, stirring constantly
5. In a bowl place pastry cream, blend lemon rind, coconut, and passion fruit juice together
6. Fill the tarts with the mixture. Can be garnished with fruit if so desired