Prawns Hara (Green Prawns)

Ingredients:

• 4 tbsp. Extra virgin olive oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 3 tbsp. Ginger, chopped
• 1 tsp. Jeera ( cumin)
• 3 tbsp. Green chillies, chopped
• 1/2 tsp. Haldi ( tumeric powder)
• 16 large prawns (peeled, de-veined)
• 2 tbsp. Fresh cilantro, chopped
• 1/2 spinach chopped
• 3 tbsp. Fresh mint, chopped
• sea salt
• fresh cracked pepper
• 1 tsp. Garam masala

Directions:

1. Heat the olive oil in a skillet, add the onions, season, and sear for 2 minutes.
2. Add garlic, ginger, cumin, green chillies, and tumeric powder, cook for 1 minute
3. Add the prawns, season, and cook for approx. 4-5 minutes
4. Add the spinach, cilantro, and mint, season, and cook for an additional 2-3 minutes
5. Before serving add garam masala