Fresh Oysters on the Half Shell, Au Natural with a Red wine Vinegar, Minced Shallots and Fresh Herbs

Ingredients:

• 12 fresh oysters, half shell
• 50 ml red wine vinegar
• 3 shallots, minced
• red chilli flakes
• lemon wedges
• sea salt
• fresh cracked pepper
• 1 tbsp. Flat leaf parsley, chopped
• crushed ice

Directions:

1. Prepare the vinegar; in a small bowl place vinegar, salt, pepper, chillies, parsley, and shallots. Whisk. Put aside.
2. Set 2 plates; place crushed ice on the plates.
3. Place 6 half shelled oysters on the ice.
4. Place the vinegar in small ramekins and in the centre of the plate.
5. Serve with lemon wedge

2 servings