Jackson Potatoes

Ingredients:

• 2 russet potatoes, washed, scrubbed
• 2 tbsp. Onions diced
• 1-2 tbsp. Sour cream
• 1 tbsp. Butter
• sea salt
• fresh cracked pepper
• 50 g. bacon, diced
• 1 tbsp. Flat leaf parsley, chopped
• 1 egg yolk

Directions:

1. Preheat oven to 400’f
2. Place potatoes onto a baking sheet and into the oven. Cook until fork tender.
3. Remove from the oven and let cool slightly (5 minutes)
4. Meanwhile heat a skillet, add bacon, and saute until golden. Add onions, season, and saute until golden. Remove any excess oil.
5. Put aside.
6. Slice the potatoes across the top about a 1/4 down. Remove most of the centre. Place in a bowl, add onions, bacon, butter, seasoning, sour cream, and parsley. Mix.
7. Pipe the mixture back into the potato (using a piping bag and star tip)
8. Brush the top with a beaten egg yolk.
9. Place in the oven for 10 minutes or until golden on top.

2 servings