Baked Yams with Lime and Honey

Ingredients:

• 3 large yams
• 6 tbsp. Honey
• Salt/fresh cracked pepper
• 4 limes, juiced
• Pinch nutmeg
• 1 1/2 cups water
• Sour cream for garnish
• 2 tbsp. butter

Directions:

1. Preheat oven to 375’f
2. Wash yams and place in a baking dish with the water
3. Bake until the yams are soft, approx. 1-11/2 hours
4. Peel the yams and place in a baking dish
5. Add the honey, butter, nutmeg, lime juice, salt and pepper
6. Mix well and mash with a potato masher
7. Cover with foil and return to the oven for 15 minutes
8. Evenly spread with sour cream

4 servings