Basic Barbecue Rub

This recipe is the grand-daddy of all barbecue rubs. Use this basic recipe as a reference and try your own creativity. To make a New England run, substitute maple sugar for the brown sugar. For a Santa Fe style rub, add chili powder and cumin.

Ingredients:

• 1/4 cup coarse salt (kosher or sea)
• 1/4 cup (packed) dark brown sugar
• 1/4 cup paprika
• 3 tablespoons freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried onion flakes
• 1/2 to 1 teaspoon cayenne pepper
• 1/2 teaspoon celery seeds

Directions:

1. Combine all ingredients in a bowl and mix.
2. Transfer to a jar, cover and store away from heat and light. The rub will keep for several months.

1 Cup