Jeaniene simple describes these ribs as “To Die For”.

This recipe is the grand-daddy of all barbecue rubs. Use this basic recipe as a reference and try your own creativity.

This is one of the simplest and best barbecue sauces you can make. This sauce follows in the traditions of sauces created in the kitchens of Kansas City for decades. It has a thick sweet, smoky flavor that goes great with ribs.