Archives: 'June, 2005'

21
June
2005

Tender Baby Spinach, assorted Wild Greens, with Fresh Slivers of Mango, and sliced Strawberries, Topped with Toasted Pine Nuts and Bound In A Sweet 20 Year Old Balsamic Vinegar

Recipe: Tender Baby Spinach, assorted Wild Greens, with Fresh Slivers of Mango, and sliced Strawberries, Topped with Toasted Pine Nuts and Bound In A Sweet 20 Year Old Balsamic Vinegar

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20
June
2005

Pseudo-Class Selector Order

Interesting tidbit I learned today with using pseudo classes. As I’m sure anyone reading this article knows, with pseudo-classes you can style links in different ways in each of the four states.

:link
:visited
:hover
:active

The selector that specified later in the stylesheet will be used if there is any conflict. For this reason, link and link […]

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20
June
2005

Fajita Quesadillas

This recipe comes from my brother-in-law Norm. And provides all the flavor of fajitas with the ease of quesadillas for consumption.

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20
June
2005

Spicy Coconut Custard Topped With a Dollop of Fresh Vanilla Whipped Cream and Lychee Nuts

Recipe: Spicy Coconut Custard Topped With a Dollop of Fresh Vanilla Whipped Cream and Lychee Nuts

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19
June
2005

Avocado and Lobster Salad with Lime and Passion Fruit Dressing

Recipe: Avocado and Lobster Salad with Lime and Passion Fruit Dressing

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19
June
2005

Spanish Paella

Recipe: Spanish Paella

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18
June
2005

Affogato

Ingredients:

1/ 6 inch white sponge cake
6 double shots espresso coffee
6 tbsp mascarpone
6 tbsp amaretto liqueur
1 cup assorted wild berries
6 scoops vanilla gelato
6 sprigs fresh mint, garnish
6 biscotti
6 fanned strawberries, garnish

Directions:

Brew the espresso, keep warm, and put aside
Cut out 6 round discs approx. 2 inches width of white sponge cake.
Place a round piece of sponge […]

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18
June
2005

Spanish Omelette- Frittata

Recipe: Spanish Omelette- Frittata

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17
June
2005

Soft Vanilla Custard with Cherries and Almonds

Recipe: Soft Vanilla Custard with Cherries and Almonds

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16
June
2005

Slab of Baby Back Pork Ribs with a Smoky Mesquite BBQ. Sauce, and Crispy ,Turned, Barrel Shaped Potatoes

Recipe: Slab of Baby Back Pork Ribs with a Smoky Mesquite BBQ. Sauce, and Crispy ,Turned, Barrel Shaped Potatoes

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