January
2006
Charbroiled Lamb Chops with a Rich Merlot Demi- glace sauce, over Grilled Mediterranean Vegetables
Ingredients:
Lamb Chops
16 pieces lamb chops from the rack
sea salt
fresh cracked pepper
1 lemon, juiced
1 tsp garlic, minced
Merlot Demi- glace sauce
2 tbsp. Extra virgin olive oil
2 tbsp. Flat leaf parsley, chopped
500 ml demi-glace sauce
50 ml merlot wine
1 tbsp. Shallots, minced
1 tbsp. Butter
Mediterranean vegetables
1 head fennel, sliced
1 zucchini sliced
2 tbsp. Garlic, minced
red pepper flakes, pinch
sea salt
fresh cracked pepper
4 […]
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Rodney
Entree, Recipes
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