Recipe: Poached sole paupiettes, stuffed with shrimp, scallops
and chantrelle mushrooms

Recipe: Poached Red Snapper in a White Wine Fennel Broth

Recipe: Pan Seared Ostrich Steaks In A Lemon, Ginger And Coriander Jus, On A Bed Of Wild Crisp Greens

Recipe: Osso Bucco Alla Milanese

Recipe: Orecchiette Pasta with Rapa and Barese Sausage

Recipe: Lamb Tikka With A Sweet Mango Chutney, Panseared Anaheim Peppers, And Crispy, Minted Potatoes

Recipe: Lamb and Fresh Mint Enchiladas

Recipe: Grilled Medallions of Pork Tenderloin topped with a Mediterranean Greek salad

Recipe: Grilled Cuban Plantains, Mango, And Jamaican Rum Soaked Pears

Recipe: Grilled Chicken Breast in a Grapefruit Citrus, Walnut Broth, on a bed of Jasmine Rice