Jeaniene simple describes these ribs as “To Die For”.

Paella (pronounced IPA: [pa'eÊŽa]) is a rice dish, originally from Valencia, where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients. The name paella is the word for “frying pan” in Valencian (from Latin patella). However, the dish has become so popular in Spanish that [...]

Ingredients: Lamb 2 lamb racks 2 whole head of garlic 4 tbsp. Extra virgin olive oil 25 ml parsley, chopped 2 cloves garlic, minced Salt/ fresh cracked pepper 150g fresh white breadcrumbs 100g macadamia nuts, roughly chopped Merlot Demi- glace sauce 2 tbsp. Extra virgin olive oil 2 tbsp. Flat leaf parsley, chopped 500 ml [...]

Ingredients: Lamb Chops 16 pieces lamb chops from the rack sea salt fresh cracked pepper 1 lemon, juiced 1 tsp garlic, minced Merlot Demi- glace sauce 2 tbsp. Extra virgin olive oil 2 tbsp. Flat leaf parsley, chopped 500 ml demi-glace sauce 50 ml merlot wine 1 tbsp. Shallots, minced 1 tbsp. Butter Mediterranean vegetables [...]

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