Jeaniene simple describes these ribs as “To Die For”.
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Rodney
Barbecue, Entree, Recipes
1 Comment »Paella (pronounced IPA: [pa’eÊŽa]) is a rice dish, originally from Valencia, where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients.
The name paella is the word for “frying pan” in Valencian (from Latin patella). However, the dish has become so popular in Spanish that the […]
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Rodney Barbecue, Entree, Recipes 1 Comment »Ingredients:
Lamb
2 lamb racks
2 whole head of garlic
4 tbsp. Extra virgin olive oil
25 ml parsley, chopped
2 cloves garlic, minced
Salt/ fresh cracked pepper
150g fresh white breadcrumbs
100g macadamia nuts, roughly chopped
Merlot Demi- glace sauce
2 tbsp. Extra virgin olive oil
2 tbsp. Flat leaf parsley, chopped
500 ml demi-glace sauce
50 ml merlot wine
1 tbsp. Shallots, minced
1 tbsp. Butter
Directions:
Lamb
Preheat oven to […]
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Rodney Entree, Recipes
No Comments »Ingredients:
Lamb Chops
16 pieces lamb chops from the rack
sea salt
fresh cracked pepper
1 lemon, juiced
1 tsp garlic, minced
Merlot Demi- glace sauce
2 tbsp. Extra virgin olive oil
2 tbsp. Flat leaf parsley, chopped
500 ml demi-glace sauce
50 ml merlot wine
1 tbsp. Shallots, minced
1 tbsp. Butter
Mediterranean vegetables
1 head fennel, sliced
1 zucchini sliced
2 tbsp. Garlic, minced
red pepper flakes, pinch
sea salt
fresh cracked pepper
4 […]
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Rodney Entree, Recipes No Comments »Recipe: Roasted Rack Of Lamb With A Cabernet, Rosemary Jus
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Cookie Entree, Recipes No Comments »Recipe: Ling Cod Filets in a Asiago Crust with a Fresh Lime, Basil, Beurre Blanc Sauce
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Cookie Entree, Recipes 1 Comment »Recipe: Grilled Lime Chicken with roasted Rosemary Autumn Vegetables
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Cookie Entree, Recipes
2 Comments »Recipe: Kashmiri Chicken With Panseared Medley Of Sweet Bell Peppers And Fresh Mint
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Cookie Entree, Recipes No Comments »Recipe: Baked Maple, Honey Glazed Smoked Ham with Brussel Sprouts Almondine and Roasted Garlic Mashed Red Potatoes
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Cookie Entree, Recipes No Comments »Recipe: Crispy Magret Duck Breast With A Port Wine, Fresh Orange Juice, And Currant Jelly Barbeque Sauce.
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Cookie Entree, Recipes No Comments »