Jeaniene simple describes these ribs as “To Die For”.

Paella (pronounced IPA: [pa’eÊŽa]) is a rice dish, originally from Valencia, where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients.
The name paella is the word for “frying pan” in Valencian (from Latin patella). However, the dish has become so popular in Spanish that the […]

Ingredients:
Lamb

2 lamb racks
2 whole head of garlic
4 tbsp. Extra virgin olive oil
25 ml parsley, chopped
2 cloves garlic, minced
Salt/ fresh cracked pepper
150g fresh white breadcrumbs
100g macadamia nuts, roughly chopped

Merlot Demi- glace sauce

2 tbsp. Extra virgin olive oil
2 tbsp. Flat leaf parsley, chopped
500 ml demi-glace sauce
50 ml merlot wine
1 tbsp. Shallots, minced
1 tbsp. Butter

Directions:
Lamb

Preheat oven to […]

Ingredients:
Lamb Chops

16 pieces lamb chops from the rack
sea salt
fresh cracked pepper
1 lemon, juiced
1 tsp garlic, minced

Merlot Demi- glace sauce

2 tbsp. Extra virgin olive oil
2 tbsp. Flat leaf parsley, chopped
500 ml demi-glace sauce
50 ml merlot wine
1 tbsp. Shallots, minced
1 tbsp. Butter

Mediterranean vegetables

1 head fennel, sliced
1 zucchini sliced
2 tbsp. Garlic, minced
red pepper flakes, pinch
sea salt
fresh cracked pepper
4 […]

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