Archive for the 'Barbecue' Category

17
January
2007

“To Die For” Baby Back Ribs

Jeaniene simple describes these ribs as “To Die For”.

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17
January
2007

Basic Barbecue Rub

This recipe is the grand-daddy of all barbecue rubs. Use this basic recipe as a reference and try your own creativity.

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17
January
2007

Kansas City Style Sweet and Smoky Barbecue Sauce

This is one of the simplest and best barbecue sauces you can make. This sauce follows in the traditions of sauces created in the kitchens of Kansas City for decades. It has a thick sweet, smoky flavor that goes great with ribs.

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11
July
2006

Paella on the Grill

Paella (pronounced IPA: [pa’eÊŽa]) is a rice dish, originally from Valencia, where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients.
The name paella is the word for “frying pan” in Valencian (from Latin patella). However, the dish has become so popular in Spanish that the […]

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