Recipe: Seared Chicken Breast, Fresh Herb Provencale and
Baby Vegetable Stir fry

Recipe: Alligator Jambalaya

Recipe: Potato Mint Chaat

Recipe: Pesce e Fruitti de Mare (Fruits of the Sea) with Dry Vermouth

Recipe: Fresh Oysters on the Half Shell, Au Natural with a Red wine Vinegar, Minced Shallots and Fresh Herbs

Recipe: Breaded Panseared Oysters on a bed of Frisee and mesculin greens.

Recipe: Lobster Salmagundi with mixed Wild Greens