Jeaniene simple describes these ribs as “To Die For”.

This recipe is the grand-daddy of all barbecue rubs. Use this basic recipe as a reference and try your own creativity.

This is one of the simplest and best barbecue sauces you can make. This sauce follows in the traditions of sauces created in the kitchens of Kansas City for decades. It has a thick sweet, smoky flavor that goes great with ribs.

Paella (pronounced IPA: [pa'eÊŽa]) is a rice dish, originally from Valencia, where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients. The name paella is the word for “frying pan” in Valencian (from Latin patella). However, the dish has become so popular in Spanish that [...]

Beergarita’s are a yummy combination of Beer, Tequila, and Lime. This is a very simple variation and is a great (and easy to make) party drink. Ingredients: 3oz. Tequila 1 can frozen concentrated lime aid 3 cans (or bottles) of lager beer (I use Molson Canadian) chilled as cold as possible. Directions: Add Tequila and [...]

Well here is one of Emery’s favorites. In fact Jeaniene got the recipe from her friend Brenda. After she was given one Jeaniene made the “mistake” of sharing with Emery and was lucky she got a bite out of their muffin. Ingredients: 2 cups all-purpose flour 1/3 cup Sugar 1 teaspoon Baking Powder 1 teaspoon [...]

This is a cookie recipe Jeaniene got from her friend Brenda. Ingredients: 1 cup all-purpose flour 1/4 teaspoon Baking Soda 1/8 teaspoon Salt 3 tablespoons Margarine, softened 2 tablespoons Peanut Butter 1/2 cup firmly packed Brown Sugar 1/4 cup Granulated Sugar 1 tablespoon Pure Vanilla Extract 1 large egg white Directions: Combine first flour, baking [...]

I got this recipe from my friend Scott. According to him… This recipe is the best guacamole ever. Ingredients: 3 medium avocados , ripe 2 tablespoons minced onion 1 medium clove garlic , minced 1 small jalapeno chili , minced (1 to 1 1/2 teaspoons) 1/4 cup minced fresh cilantro leaves 1/4 teaspoon table salt [...]

Ingredients: Lamb 2 lamb racks 2 whole head of garlic 4 tbsp. Extra virgin olive oil 25 ml parsley, chopped 2 cloves garlic, minced Salt/ fresh cracked pepper 150g fresh white breadcrumbs 100g macadamia nuts, roughly chopped Merlot Demi- glace sauce 2 tbsp. Extra virgin olive oil 2 tbsp. Flat leaf parsley, chopped 500 ml [...]

If you are a chocolate fan it does not get any better than this cheese cake. It is one of the richest deserts out there and goes nicely with a ice wine.